African Evaluation Database

9120 records found

Source	Electronic ID	Title	Authors	Publication Year	Source Title	Volume	Issue	DOI	Affiliations	Authors with Affiliations	Abstract	Author Keywords	Index Keywords	Funding Details
Scopus	2-s2.0-80051783333	Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using ...	Anyango J.O., de Kock H.L., Taylor J.R.N.	2011	LWT - Food Science and Technology	44	10	10.1016/j.lwt.2011.07.010	Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa	Anyango, J.O., Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028...	Despite nutritional advantages, the functional quality of cereal foods tends to decline when fort...	Cowpea; Food fortification; Food sensory analysis; Sorghum; Tannins	Cowpea; Food fortification; Sensory analysis; Sorghum; Tannins; Military engineering; Principal c...	None	View
Scopus	2-s2.0-50949099887	Evaluation of different methods for the detection and identification of Enterobacter sakazakii is...	Cawthorn D.-M., Botha S., Witthuhn R.C.	2008	International Journal of Food Microbiology	127	42371	10.1016/j.ijfoodmicro.2008.06.024	Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Af...	Cawthorn, D.-M., Department of Food Science, University of Stellenbosch, Private Bag X1, Matielan...	Enterobacter sakazakii is an emerging pathogen associated with life-threatening neonatal infectio...	16S rDNA; Chromogenic agar; Enterobacter sakazakii; Infant formula milk; PCR	DNA 16S; accuracy; analytic method; article; artificial milk; bacterium culture; bacterium detect...	None	View
Scopus	2-s2.0-60849100248	Impact of ultrasound on dairy spoilage microbes and milk components	Cameron M., McMaster L.D., Britz T.J.	2009	Dairy Science and Technology	89	1	10.1051/dst/2008037	Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Af...	Cameron, M., Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland, 7...	Numerous reports in the literature suggest pasteurisation failures in the dairy industry as a pos...	D-value; Microorganism; Milk; Protein; Ultrasound	Escherichia coli; Listeria monocytogenes; Pseudomonas fluorescens	None	View
Scopus	2-s2.0-80055097988	Evaluation of the 16S and 12S rRNA genes as universal markers for the identification of commercia...	Cawthorn D.-M., Steinman H.A., Witthuhn R.C.	2012	Gene	491	1	10.1016/j.gene.2011.09.009	Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland, 7602, South Af...	Cawthorn, D.-M., Department of Food Science, University of Stellenbosch, Private Bag X1, Matielan...	The development of DNA-based methods for the identification of fish species is important for fish...	Marine fishes; Mitochondrial DNA; Ribosomal genes; Sequence analysis; Species authentication; Spe...	ribosome RNA; RNA 12S; RNA 16S; animal tissue; article; DNA sequence; fish; gene sequence; geneti...	None	View
Scopus	2-s2.0-84921958716	Comparative quality evaluation of roasted cashew nut kernel: Effect of roasting methods	Kosoko S.B., Oluwole O.B., Daramola A.O., Adepoju M.A., Oyelakin A.J., Tugbobo-amisu A.O., Alagbe...	2014	Advance Journal of Food Science and Technology	6	12	None	Department of Food Technology, Analytical Services and Laboratory Management, Federal Institute o...	Kosoko, S.B., Department of Food Technology, Analytical Services and Laboratory Management, Feder...	This study was conducted to determine the effect of two roasting methods on the chemical, microbi...	Cashew nut kernel; Chemical; Conventional-oven; Halogen oven; Microbial; Sensory	Chemical analysis; Chemicals; Escherichia coli; Fatty acids; Moisture; Moisture determination; Ov...	None	View
Scopus	2-s2.0-82855169419	Effect of cures and storage periods on the Sensory and microbial evaluation of smoke-dried, vacuu...	Iwanegbe I., Iwanegbe A.I., Ebabhamiegbebho P.A., Bello Y.O.	2011	Pakistan Journal of Nutrition	10	11	None	Department of Food Technology, Auchi Polytechnic, P.M.B. 13, Auchi, Nigeria; National Food Reserv...	Iwanegbe, I., Department of Food Technology, Auchi Polytechnic, P.M.B. 13, Auchi, Nigeria; Iwaneg...	Sensory and microbial determination of cured smoke-dried rabbit meat products were carried out un...	Cures; Meat curing; Nitrite; Rabbit; Vacuum package	nitrate; sodium chloride; sugar; article; Bacillus subtilis; bacterium identification; controlled...	None	View
Scopus	2-s2.0-73449110231	Phytochemical analysis and antibacterial evaluation of the leaf stem bark and root of the African...	Udobi C.E., Onaolapo J.A.	2009	Journal of Medicinal Plants Research	3	5	None	Department of Food Technology, College of Science and Technology, Kaduna Polytechnic, Kaduna, Nig...	Udobi, C.E., Department of Food Technology, College of Science and Technology, Kaduna Polytechnic...	Antibacterial evaluation of the methanolic extract and aqueous fractions of the Leaf, Stem Bark a...	Antibacterial evaluation; Aqueous fraction; Minimum inhibitory concentration; Parkia biglobosa; S...	alkaloid; anthraquinone derivative; carbohydrate; cardiac glycoside; flavonoid; methanol; Parkia ...	None	View
Scopus	2-s2.0-84894051670	Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and mai...	Olapade A.A., Ogunade O.A.	2014	International Food Research Journal	21	1	None	Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria	Olapade, A.A., Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeri...	The present study was conducted to assess the suitability of blends of two sweet potato (cream-an...	Chemical composition; Crunchy snack; Maize flour; Organoleptic properties; Sweet potato flour	None	None	View
Scopus	2-s2.0-84865168216	Production and quality evaluation of soy-corn yoghurt	Makanjuola O.M.	2012	Advance Journal of Food Science and Technology	4	3	None	Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun State, Nigeria	Makanjuola, O.M., Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun Stat...	In the recent years, research efforts in the developing countries have been geared towards the im...	Corn milk; Soy milk; Soy-corn yoghurt	Amino acid compositions; Ash contents; Carbohydrate content; Consumer acceptability; Corn milk; F...	None	View
Scopus	2-s2.0-84891378371	Comparative evaluation of the nutritional and sensory quality of major commercial whole-wheat bre...	Ndife J., Obiegbunna J., Ajayi S.	2013	Advance Journal of Food Science and Technology	5	12	None	Department of Food Technology, Kaduna Polytechnic, Nigeria; Department of Food Science and Tech.,...	Ndife, J., Department of Food Technology, Kaduna Polytechnic, Nigeria; Obiegbunna, J., Department...	The study examined the nutritional, microbial and sensory profile of regularly consumed commercia...	Bread; Chemical composition; Mineral; Sensory quality; Whole wheat	Bread; Chemical compositions; Comparative evaluations; Hydration capacity; Sensory preferences; S...	None	View
Scopus	2-s2.0-79955611712	Evaluation Of The Proximate, Pasting And Sensory Characteristics Of Cassava Flour (Fufu) Fortifie...	Akoja S.S., Mohammed A.O.	2011	Pakistan Journal of Nutrition	10	2	None	Department of Food Technology, The Federal Polytechnic, P.M.B. 50, llaro, Nigeria	Akoja, S.S., Department of Food Technology, The Federal Polytechnic, P.M.B. 50, llaro, Nigeria; M...	The nutritious value of Fufu-fermented cassava flour was improved through supplementation with 10...	Fufu; Pasting characteristics and sensory evaluation; Pigeon pea flour	carbohydrate; fat; protein; article; ash; cassava; controlled study; flour; food analysis; food c...	None	View
Scopus	2-s2.0-84856195899	Chemical composition and nutritional evaluation of velvet bean seeds (Mucuna utilis) for domestic...	Balogun I.O., Olatidoye O.P.	2012	Pakistan Journal of Nutrition	11	2	None	Department of Food Technology, Yaba College of Technology, Nigeria	Balogun, I.O., Department of Food Technology, Yaba College of Technology, Nigeria; Olatidoye, O.P...	Velvet bean seeds were collected from a farm Ibadan. The mature seed samples were analyzed for pr...	Amino acid profiles; Chemical composition; Physico-chemical characteristics; Velvet bean	amino acid; calcium; carbohydrate; essential amino acid; ether; fatty acid; histidine; iron; isol...	None	View
Scopus	2-s2.0-84935888845	Production and quality evaluation of ogi produced from fermented maize and horse eye bean (Mucuna...	Opeifa A.O., Olatidoye O.P., Adesala S.O., Fayomi M.J.	2015	Pakistan Journal of Nutrition	14	7	10.3923/pjn.2015.417.425	Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria	Opeifa, A.O., Department of Food Technology, Yaba College of Technology, P.M.B. 2011, Nigeria; Ol...	In developing countries, particularly sub-Saharan Africa, infant complementary foods are grossly ...	Functional and sensory properties; Horse eye bean; Maize; Ogi; Pasting	fat; glycoside; oxalic acid; phytic acid; protein; tannin; Article; ash; bulk density; controlled...	None	View
Scopus	2-s2.0-84930241764	Effect of some hydrocolloids on coating performance of egg base coated fried yam chips	Alimi B.A., Shittu T.A., Sanni L.O.	2015	International Food Research Journal	22	3	None	Department of Food, Agricultural and Bio-Engineering, Kwara State University, Malete, P. M. B. 15...	Alimi, B.A., Department of Food, Agricultural and Bio-Engineering, Kwara State University, Malete...	The influence of xanthan gum (XG), carboxymethyl cellulose (CMC) and gum tragacanth (GT) mixed wi...	Coating pick up; Egg; Frying loss; Hydrocolloids; Interactive effect; Model	Dioscorea alata	None	View
Scopus	2-s2.0-84879254256	Evaluation of complementary food Prepared from sorghum, African yam bean (sphenostylis stenocarpa...	Yusufu P.A., Egbunu F.A., Egwujeh S.I.D., Opega G.L., Adikwu M.O.	2013	Pakistan Journal of Nutrition	12	2	None	Department of Food, Nutrition and Home Sciences, Kogi State University, P.M.B 1008, Anyigba, Nigeria	Yusufu, P.A., Department of Food, Nutrition and Home Sciences, Kogi State University, P.M.B 1008,...	The use of Sorghum, African yam bean (Sphenostylis Stenocarpa) and Mango mesocarp (Mangifera indi...	Chemical properties; Complementary food; Functional; Sensory	carbohydrate; retinol; vegetable oil; vegetable protein; African yam-bean; article; baby food; bu...	None	View
Scopus	2-s2.0-84896710001	The socioeconomic impact of the phasing out of plantations in the Western and Southern Cape regio...	de Beer M.C., Ham C., Längin D.W., Theron F.	2014	Southern Forests	76	1	10.2989/20702620.2013.870386	Department of Forest and Wood Science, University of Stellenbosch, Private Bag X1, Matieland 7602...	de Beer, M.C., Department of Forest and Wood Science, University of Stellenbosch, Private Bag X1,...	This study investigates the possible socioeconomic impact of the phasing out of nearly 22 500 ha ...	communities; phasing out; plantations; socioeconomic impact	None	None	View
Scopus	2-s2.0-77957988057	Physical properties of burnt timber, with special focus on the drying performance	Meincken M., Smit N.H., Steinmann D.	2010	European Journal of Wood and Wood Products	68	4	10.1007/s00107-009-0388-z	Department of Forest and Wood Science, University of Stellenbosch, Private Bag X1, Matieland, Ste...	Meincken, M., Department of Forest and Wood Science, University of Stellenbosch, Private Bag X1, ...	Burnt wood has been found to perform different from sound (green) wood when dried together, but a...	None	Anatomical properties; Burnt wood; Cell structure; Chemical compositions; Drying performance; Phy...	None	View
None	None	Growth performance of lesser-known Leucaena species/provenances at Gairo inland plateau, Morogoro...	Edward E., Chamshama S.A.O., Mugasha A.G.	2006	Southern African Forestry Journal	None	208	None	Department of Forest Biology, Sokoine University of Agriculture, P.O. Box 3010, Morogoro, Tanzania	Edward, E., Department of Forest Biology, Sokoine University of Agriculture, P.O. Box 3010, Morog...	Growth performance and psyllid resistance was studied among nineteen lesser- known Leucaena speci...	Biomass production and psyllid resistance; Growth; Lesser-known Leucaena; Survival	Leucaena; Leucaena collinsii; Leucaena diversifolia; Leucaena leucocephala; Leucaena pallida; Leu...	None	View
None	None	Impacts of land-use and land-cover changes on flow regimes of the Usangu wetland and the Great Ru...	Kashaigili J.J.	2008	Physics and Chemistry of the Earth	33	42595	10.1016/j.pce.2008.06.014	Department of Forest Mensuration and Management, Sokoine University of Agriculture, P.O. Box 3013...	Kashaigili, J.J., Department of Forest Mensuration and Management, Sokoine University of Agricult...	A study was conducted to investigate the hydrological impacts of land-use and land-cover changes ...	Flow regime; Land use; Ruaha River; Wetland	Land use; Remote sensing; Rivers; Space optics; Hydrological data; Hydrological impacts; Land use...	None	View
Scopus	2-s2.0-82755182077	Effect of different pot sizes and growth media on the agronomic performance of jatropha curcas	Geply O.A., Baiyewu R.A., Adegoke I.A., Ayodele O.O., Ademola I.T.	2011	Pakistan Journal of Nutrition	10	10	None	Department of Forest Product Development and Utilization, Forestry Research Institute of Nigeria,...	Geply, O.A., Department of Forest Product Development and Utilization, Forestry Research Institut...	This research study was carried out to investigate the effect of different pot sizes and growth m...	Agronomic; Height; Jatropha curcas; River sand; Stem girth	agricultural parameters; agronomy; article; controlled study; culture medium; Jatropha curcas; no...	None	View

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