African Evaluation Database

9120 records found

Source	Electronic ID	Title	Authors	Publication Year	Source Title	Volume	Issue	DOI	Affiliations	Authors with Affiliations	Abstract	Author Keywords	Index Keywords	Funding Details
Scopus	2-s2.0-84882739924	Growth performance of Clarias gariepinus fed different levels of agama agama meal diets	Tiamiyu L.O., Ataguba G.A., Jimoh J.O.	2013	Pakistan Journal of Nutrition	12	5	None	Department of Fisheries and Aquaculture, University of Agriculture, P.M.B. 2373, Makurdi, Benue S...	Tiamiyu, L.O., Department of Fisheries and Aquaculture, University of Agriculture, P.M.B. 2373, M...	This study was investigated the utilization of agama lizard meat meal (Agama agama) as dietary pr...	Agama lizard; Clarias gariepinus; Protein; Utilization	agama agama; animal experiment; animal food; article; ash; body growth; body weight; carcass; Cla...	None	View
Scopus	2-s2.0-33749636130	Impact of oil spill on the fecundity and gonadosomatic index of ichthyofaunal species in the cros...	Ekwu A.O.	2006	Pollution Research	25	2	None	Department of Fisheries and Aquaculture, University of Uyo, Uyo, Nigeria	Ekwu, A.O., Department of Fisheries and Aquaculture, University of Uyo, Uyo, Nigeria	The fecundity, egg size and gonadosomatic index (GSI) of some commercially important ichthyofauna...	Coastal waters; Fecundity; Gonadosomatic index; Ichthyofauna; Oil spill	coastal water; ecological impact; egg size; fecundity; ichthyofauna; oil spill; Africa; Cross Riv...	None	View
Scopus	2-s2.0-38849188684	Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A r...	Nwabueze T.U.	2008	Journal of the Science of Food and Agriculture	88	3	10.1002/jsfa.3116	Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P. ...	Nwabueze, T.U., Department of Food Science and Technology, Michael Okpara University of Agricultu...	BACKGROUND: African breadfruit, from which diverse food forms are produced, is popular in most We...	African breadfruit; Central composite design; Complementary diets; Extrusion cooking; Net protein...	Artocarpus altilis; Glycine max; Rattus; Treculia africana; Zea mays	None	View
Scopus	2-s2.0-84857091316	Impact of cypermethrin on selected enzymes in tissues of heterobranchus bidorsalis	Gabriel U.U., Jack I.R., Egobueze E., Edori O.S.	2011	West African Journal of Applied Ecology	18	None	None	Department of Fisheries and Aquatic Environment, Rivers State University of Science and Technolog...	Gabriel, U.U., Department of Fisheries and Aquatic Environment, Rivers State University of Scienc...	Heterobranchus bidorsalis (mean total length 31.50 ± 2.32 cm SD; mean weight 241.25 ± 30.39 g SD)...	None	Heterobranchus bidorsalis	None	View
Scopus	2-s2.0-84901946635	Perception of impact of donor agencies on the socio-economic well-being of fisher folks in Southe...	Udoh J.P., Okoko A.C.	2014	Ribarstvo, Croatian Journal of Fisheries	72	2	10.14798/72.2.714	Department of Fisheries and Aquatic Environmental Management, University of Uyo, P.M.B. 1017, Uyo...	Udoh, J.P., Department of Fisheries and Aquatic Environmental Management, University of Uyo, P.M....	The study evaluated the overall influence of International Fund for Agricultural Development (IFA...	Fisheries development; Livelihood; Poverty; Well-being index	None	None	View
Scopus	2-s2.0-84928746776	Ecological impact of river impoundment on zooplankton	Alhassan E.H., Ofori-Danson P.K., Samman J.	2015	Zoology and Ecology	25	2	10.1080/21658005.2015.1012322	Department of Fisheries and Aquatic Resources Management, University for Development Studies, P.O...	Alhassan, E.H., Department of Fisheries and Aquatic Resources Management, University for Developm...	The current study was carried out to assess the ecological impact of impoundment using zooplankto...	Black Volta; Bui dam; river impoundment; zooplankton and macroinvertebrates	Cladocera; Copepoda; Cyclops (crustacean); Leptodora	None	View
Scopus	2-s2.0-78650289535	Evaluation of fodder potential of some tropical browse plants using fistulated N'dama cattle	Ngodigha E.M., Oji U.I.	2009	African Journal of Agricultural Research	4	3	None	Department of Fisheries and Livestock Production Technology, Niger Delta University, Wilberforce ...	Ngodigha, E.M., Department of Fisheries and Livestock Production Technology, Niger Delta Universi...	The fodder potential of edible foliage samples of six browse plants; Ficus exasperata, Dactyledan...	Browse plants; Effective degradation; N'dama cattle; Potential degradation	Animalia; Bos; Bovidae; Dama; Ficus exasperata; Manniophyton fulvum; Microdesmis puberula; Newbou...	None	View
Scopus	2-s2.0-77953236502	The association of 20M shuttle run performance with a substantial increase in waist circumference...	Yamamoto N., Kojo K., Shimura M., Hagi Y.	2010	Japanese Journal of Physical Fitness and Sports Medicine	59	2	None	Department of Fisheries Distribution and Management, National Fisheries University, United States...	Yamamoto, N., Department of Fisheries Distribution and Management, National Fisheries University,...	Purpose: The purpose of this study was to determine the relationship between 20m shuttle run (20m...	20m shuttle run; Aging; Increase in waist circumference; Prospective study	None	None	View
Scopus	2-s2.0-82855179478	Reproductive, growth performance and nutrient utilization of Heterobranchus bidorsalis (Geoffroy,...	Owodeinde F.G., Ndimele P.E., Anetekhai M.A.	2011	International Journal of Zoological Research	7	5	10.3923/ijzr.2011.345.357	Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Lagos, Nigeria	Owodeinde, F.G., Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Lagos,...	This study was conducted to assess the reproductive performance, growth rate and nutrient utiliza...	Catfish; Feed utilization; Growth parameters; Induced breeding; Ovaprim; Pituitary extract	None	None	View
Scopus	2-s2.0-78649349356	Evaluation of an animal protein mixture as a replacement for fishmeal in practical diets for fing...	Adewolu M.A., Ikenweiwe N.B., Mulero S.M.	2010	Israeli Journal of Aquaculture - Bamidgeh	62	4	None	Department of Fisheries, Lagos State University, P.M.B. 001, LASU Post Office, Ojo, Lagos, Nigeri...	Adewolu, M.A., Department of Fisheries, Lagos State University, P.M.B. 001, LASU Post Office, Ojo...	An alternative animal protein mixture was evaluated as a replacement for fishmeal in diets for fi...	Chicken offal meal; Clarias gariepinus; Feather meal; Maggot meal	diet; feeding; fish culture; growth rate; protein; weight; Animalia; Clarias gariepinus	None	View
Scopus	2-s2.0-70349192725	Evaluation of the bacteriological characteristics of poultry litter as feedstuff for cattle	Ngodigha E.M., Owen O.J.	2008	Scientific Research and Essays	4	3	None	Department of Fisheries/Livestock Production Technology, Niger Delta University, Wilberforce Isla...	Ngodigha, E.M., Department of Fisheries/Livestock Production Technology, Niger Delta University, ...	The bacteriological characteristics of poultry litter as feedstuff for cattle was evaluated by su...	Bacteriological characteristics; Cattle; Deep stacking; Pathogen; Poultry litter	Bos; Clostridium; Escherichia coli; Mycobacterium; Salmonella; Salmonella sp.; Staphylococcus	None	View
None	None	Mixed method approaches to evaluate conservation impact: Evidence from decentralized forest manag...	Lund J.F., Burgess N.D., Chamshama S.A.O., Dons K., Isango J.A., Kajembe G.C., Meilby H., Moyo F....	2015	Environmental Conservation	42	2	10.1017/S0376892914000241	Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Denmark;...	Lund, J.F., Department of Food and Resource Economics, Faculty of Science, University of Copenhag...	Nearly 10% of the world's total forest area is formally owned by communities and indigenous group...	Africa; community; conservation impact; decentralized forest management; impact evaluation; inven...	Conservation; Pollution; Public policy; Africa; community; Decentralized management; Impact evalu...	None	View
Scopus	2-s2.0-84860467020	Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats...	Mlambo V., Dlamini B.J., Nkambule M.T., Mhazo N., Sikosana J.L.N.	2011	Tropical Agriculture	88	1	None	Department of Food Production, Faculty of Science and Agriculture, University of the West Indies,...	Mlambo, V., Department of Food Production, Faculty of Science and Agriculture, University of the ...	This study presents a comparative in vivo nutritional evaluation of oil-extracted marula (Scleroc...	Apparent digestibility; Chemical composition; Mixed grass hay; N retention; Protein supplements	Capra hircus; Glycine max; Helianthus; Sclerocarya birrea	None	View
Scopus	2-s2.0-79955968774	In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in c...	Mlamboa V., Dlaminib B.J., Ngwenyab M.D., Mhazob N., Beyenec S.T., Sikosanad J.L.N.	2011	Livestock Research for Rural Development	23	5	None	Department of Food Production, University of the West Indies, St Augustine, Trinidad and Tobago; ...	Mlamboa, V., Department of Food Production, University of the West Indies, St Augustine, Trinidad...	The deciduous marula (Sclerocarya birrea subspecies caffra) trees are abundant in the lowveld of ...	Dairy weaners; Feedlot cattle; Growth performance; Particle size; Rumen degradability	Animalia; Bos; Bovidae; Capra hircus; Sclerocarya birrea	None	View
None	None	Challenges in performance of food safety management systems: A case of fish processing companies ...	Kussaga J.B., Luning P.A., Tiisekwa B.P.M., Jacxsens L.	2014	Journal of Food Protection	77	4	10.4315/0362-028X.JFP-13-254	Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, University of Ghen...	Kussaga, J.B., Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Uni...	This study provides insight for food safety (FS) performance in light of the current performance ...	None	analysis; animal; cluster analysis; food contamination; food handling; food industry; food safety...	None	View
Scopus	2-s2.0-84921067934	Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (...	Mbaeyi-Nwaoha I.E., Ajumobi C.N.	2015	Journal of Food Science and Technology	52	1	10.1007/s13197-013-0972-4	Department of Food Science &Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Ni...	Mbaeyi-Nwaoha, I.E., Department of Food Science &Technology, Faculty of Agriculture, University o...	Table wine was formulated using Tamarind (Tamarindus indica) and Soursop (Annona muricata). Their...	Soursop; Table wine; Tamarind	Chemical analysis; Fermentation; Yeast; Concentration levels; Faecal contamination; Fermentation ...	None	View
Scopus	2-s2.0-53249115271	Quality evaluation of ginger-flavoured soy-cassava biscuit	Akinwande B.A., Ade-Omowaye B.I.O., Olaniyan S.A., Akintaro O.O.	2008	Nutrition and Food Science	38	5	10.1108/00346650810906994	Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, N...	Akinwande, B.A., Department of Food Science and Engineering, Ladoke Akintola University of Techno...	Purpose - This study aimed at the potential use of ginger-flavoured soy-cassava flour to produce ...	Children (age groups); Developing countries; Food products; Nutrition; Sub Saharan Africa	Glycine max; Manihot esculenta; Triticum aestivum; Zingiber officinale	None	View
Scopus	2-s2.0-84925456280	Comparative evaluation of the mineral profile and other selected components of onion and garlic	Akinwande B.A., Olatunde S.J.	2015	International Food Research Journal	22	1	None	Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, N...	Akinwande, B.A., Department of Food Science and Engineering, Ladoke Akintola University of Techno...	Mineral profile and some selected components of three cultivars of onion (Allium cepa L.) (Dan Za...	Garlic; Mineral contents; Onion cultivars; Pyruvic acid; Total soluble solids	Allium; Allium cepa; Allium sativum; Syzygium aromaticum	None	View
Scopus	2-s2.0-33646887744	Development and quality evaluation of non-alcoholic beverages from maize based products	Ade-Omowaye B.I.O., Olaniyan S.A., Adeyemi I.A., Isola O.O.	2006	Nutrition and Food Science	36	3	10.1108/00346650610664922	Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, N...	Ade-Omowaye, B.I.O., Department of Food Science and Engineering, Ladoke Akintola University of Te...	Purpose - This paper sets out to focus on the utilization of the locally available raw material t...	Cereals; Nigeria; Non-alcoholic drinks; Waste recovery	Glycine max; Mangifera indica; Zea mays	None	View
Scopus	2-s2.0-84883864849	Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositio...	Oke M.O., Sobowale S.S., Ogunlakin G.O.	2013	Pakistan Journal of Biological Sciences	16	24	10.3923/pjbs.2013.2015.2020	Department of Food Science and Engineering, Ladoke Akintola University, Ogbomoso, Nigeria; Depart...	Oke, M.O., Department of Food Science and Engineering, Ladoke Akintola University, Ogbomoso, Nige...	The nutritional and anti-nutritional compositions of African Yam Bean (AYB) and Lima bean flours ...	African yam bean; Anti-nutritional; Flour; Lima bean; Nutritional	phytic acid; proteinase inhibitor; tannin derivative; vegetable protein; water; article; carbohyd...	None	View

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