Strydom S., Agenäs S., Heath M.F., Phillips C.J.C., Rautenbach G.H., Thompson P.N.
Department of Production Animal Studies, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort, 0110, South Africa; Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Kungsangen Research Centre, Uppsala, Sweden; Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 OES, United Kingdom; Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland, Gatton 4343, QLD, Australia
Strydom, S., Department of Production Animal Studies, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort, 0110, South Africa; Agenäs, S., Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Kungsangen Research Centre, Uppsala, Sweden; Heath, M.F., Department of Veterinary Medicine, University of Cambridge, Madingley Road, Cambridge, CB3 OES, United Kingdom; Phillips, C.J.C., Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland, Gatton 4343, QLD, Australia; Rautenbach, G.H., Department of Production Animal Studies, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort, 0110, South Africa; Thompson, P.N., Department of Production Animal Studies, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort, 0110, South Africa
Body condition scoring (BCS) gives an indication of the nutritional status of an animal and it is thus an invaluable management tool in domestic livestock systems. It is, however, subjective. This study aimed at identifying biochemical indicators which could be objectively used as an indicator of undernutrition in ruminants. Blood samples were collected from 50 cattle with BCS ≤1 and from 50 cattle with BCS ≥2.5, using a 0-5 scale, and analysed for albumin, urea, creatinine, fructosamine, beta-hydroxybutyrate, non-esterified fatty acids, total serum protein and haematocrit. Rumpfat and ribfat thickness and marbling relative index were determined ultrasonographically in 15 of the low BCS group and 13 of the high BCS group. The laboratory measure with the best predictive ability for severe undernutrition was albumin, which correctly classified 94% of cattle, using a cut-off of 31.5 g/ℓ. In contrast to a previous study, our study did not find the fructosamine:albumin ratio to be an accurate test to indicate undernutrition in cattle. Ultrasonic measurement of subcutaneous rumpfat and ribfat proved to reliably predict undernutrition, but may, however be impractical for routine use under most field conditions.
creatinine; fatty acid; fructosamine; plasma protein; serum albumin; adipose tissue; animal; animal disease; animal food; article; blood; blood analysis; body composition; body weight; cattle; cattle disease; echography; female; male; malnutrition; metabolism; methodology; nutritional assessment; nutritional status; physiology; urea nitrogen blood level; Adipose Tissue; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Blood Chemical Analysis; Blood Proteins; Blood Urea Nitrogen; Body Composition; Body Weight; Cattle; Cattle Diseases; Creatinine; Fatty Acids, Nonesterified; Female; Fructosamine; Male; Malnutrition; Nutrition Assessment; Nutritional Status; Serum Albumin; Animalia; Bos; Bovidae
